Anticoccidial Activity of Feed Additive Sulfamonomethoxine and Ormethoprim in Chickens
نویسندگان
چکیده
منابع مشابه
Comparative anticoccidial activity of hydrochloric acid (HCl) and formic acid against Eimeria tenella in broiler chickens
Original Article The objective of the present study was to evaluate the anticoccidial effects of formic acid in contrast to HCl in broiler chickens challenged with Eimeria tenella infection in comparison with the amprolium anticoccidial. For this purpose, a total of 225 chicks were placed 15 per pen with three pens per treatment. HCl (2000ppm), formic acid (5000ppm) and amproilum (at the dose r...
متن کاملAnticoccidial activity of salinomycin derivatives.
In the course of our studies concerning the derivatization of the polyether ionophore nigericin1'2) we observed a dependence of the antibacterial activity on the counter ion at C-l,3) which prompted us to investigate if related effects can also be found for other polyethers and indications. Salinomycin (1), for example is another important polyether4'5) which is produced in combination with rel...
متن کاملeffects of probio–enzyme feed additive in wheat and barley based diets on performance and blood metabolites of broiler chickens
0
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens.
Campylobacter causes human foodborne illness, and epidemiological evidence indicates poultry and poultry products as a significant source of human infection. Decreasing Campylobacter in the poultry intestinal tract would decrease contamination of poultry products. Caprylic acid is a medium-chain fatty acid reported to be effective in killing a variety of bacterial pathogens, including Campyloba...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1988
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.59.523